taking orders
For JUNE 2024
Make your order for Diamond Quality, grass fed beef now!
What you’re choosing from
The Angus steers we have to offer are yearlings (born in the fall of 2022) weighing 800-900 lbs. on the hoof. 100% lean healthy meat locally raised, locally processed with none of the bad stuff. Just the way it should be!
Our pricing structure is based on the hook,
On the hook means hanging weight, which is the weight of the steer after harvest without head, hide, or organs.
Our current average is 500 -650 lbs whole hanging weight over the last year, the result of going through a drought.
We are expecting our averages to be higher this coming year, and we will update this as we go through the year.
$7.50 lb. for a whole beef
$7.75 lb. for a half beef
$ 8.50lb for a quarter beef
To secure your order we do require a down deposit, no refunds available unless stated otherwise.
CLICK THE BUTTON BELOW TO START MAKING YOUR ORDER
To give some perspective…
A quarter of beef is approximately 80 pounds of processed and frozen meat: approximately 25% will be steaks; 35% Roasts, and the remainder hamburger and stew meat. Organ meat can be included at no extra charge. Freezer space for a quarter is approximately three shelves of an upright freezer.
The details
We believe true quality products need amazing care from start to finish. That’s why we to strive to work with well know and trusted local processors to insure our beef gets the best treatment it’s entire journey. Each steer will be aged 14 days to enhance the flavor and tenderness of our meat, then our product will be individually processed and packaged with care.
We're really excited for people to be able to find local food that they feel confident is safe and healthy for their families. Historically, the last 50 to 60 years has been the first time we are so separated from the source of our food. I know for our families the more local, fresh, and less processed food I eat, the better I feel. We want to have a relationship with the consumers of our beef, and for you to know where and how your beef was raised. It’s important for health conscious consumers who care where their food is sourced to feel confident that it is safe and ethically raised. We look forward to these Ranch days, and welcome you to come visit us when you're in the area!
““Beef producers are dedicated to responsibly raising, safe, wholesome, high-quality beef. Being BQA certified tells consumers that producers have a commitment to delivering a product that is backed by science-based standards. Certification also addresses many questions that consumers have about beef production. We have seen time and time again how consumer confidence is positively affected when BQA standards are followed, and producers have shown their commitment to producing quality beef by being BQA-certified.””